Zack went and played ultimate Frisbee today and I knew that he would be hungry when he got home...I also knew that it was unlikely that I would have time to make dinner between work and small group on Monday. So, I decided to make a good dinner for Zack and I tonight so that we would have leftovers for tomorrow. I made Teriyaki pinapple pork chops....well, I should say that I prepared/marinated them and Zack grilled them. They had really good flavor, a good mix of sweet and savory. We paired them with baked potatoes and green beans. Zack loves Pineapple and so, when I found this recipe, I knew that it would probably be something that he would like, and he did! :) We will have to try this one again sometime.
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