Tonight, we had Balsamic Almond Chicken, Corn on the cob, and salad for dinner. It was a new recipe and so, I wasn't sure exactly what to expect, but it was actually really moist and flavorful. I couldn't find ground almonds, so I used a food processor to chop up some whole almonds for the recipe. They didn't get chopped quite as small as I would have hoped, but I don't think that it affected the taste too much. The breaded chicken was served with a Balsamic sauce which was really good...and a little bit sweet. I think that I would make this recipe again! :)
1 comment:
Could you share the recipe with Mama Sandy???
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