I tried a recipe for roasted chicken lasagna with ricotta and spinach for dinner last night. Zack and I both really liked it. It was a little bit different than our normal lasagna. It called for whole wheat noodles, rotisserie chicken, olives, and feta cheese, but it had really good flavor and a good cheese consistency. While I think that the recipe is a keeper, I probably won't make it again soon...we will be sick of it by the time that we finish off all of our leftovers...we'll be having lasagna for breakfast, lunch, and dinner for the next week! :)
2 comments:
Cut me off a piece of that!
Hey! I want that recipe!
Mama Sandy
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