Last night was really the first night that I have cooked since Zack and I got back from our trip. I made a new recipe, glazed pork chops. They were marinated over night and then cooked (by Zack) on the grill. They were really good, moist with a little bit of a sweetness to them. We paired the pork chops with fruit salad and corn on the cob. I think that the thing that I missed most on our trip was the convenience of our kitchen...I am not going to miss those campsite meals!!
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