This is something not typically caught on Camera...I always try to make sure that I'm not in Zack's food photo shoots, but this time he caught me. Zack took a picture of me cooking lunch one Sunday. We were having Smothered Pork Chops. Yum!
Smothered Pork Chops:
Ingredients:
1 package 6 oz chicken stuffing mix
4 boneless pork chops (6 oz) each
1 Tbsp butter
4 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar
1/4 cup water
1/4 tsp salt
1/4 tsp ground cinnamon
Prepare stuffing mix according to directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples. brown sugar, water and salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
Top with stuffing; sprinkle with cinnamon. Cook uncovered, over medium heat for 10-12 minutes or until meat thermometer reads 160.
Yield: 4 servings
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